How is a 24 oz iced mocha with extra flavor prepared differently from a standard iced mocha?

How is a 24 oz iced mocha with extra flavor prepared differently from a standard iced mocha?

• A. It uses 3 shots of espresso instead of 2
• B. It has more ice than standard
• C. It contains 7.5 pumps of chocolate instead of 3
• D. It uses cold almond milk instead of 2% milk

Answer: (C)

The preparation of a 24 oz iced mocha with extra flavor differs primarily in the amount of chocolate syrup used compared to a standard iced mocha. A standard iced mocha typically contains a set amount of chocolate syrup, usually around 3 pumps for the base drink. However, in the case of an iced mocha with extra flavor, this amount is increased to 7.5 pumps of chocolate syrup, providing a richer and more intense chocolate flavor. This adjustment caters to customers who desire a more pronounced taste experience in their drink, enhancing the overall flavor profile. The other options suggest variations in ingredients or volume that do not specifically relate to the extra flavor adjustment characteristic of an iced mocha. By focusing on the chocolate syrup, the answer highlights the key differentiating factor in the preparation of this particular beverage.

The preparation of a 24 oz iced mocha with extra flavor differs primarily in the amount of chocolate syrup used compared to a standard iced mocha. A standard iced mocha typically contains a set amount of chocolate syrup, usually around 3 pumps for the base drink. However, in the case of an iced mocha with extra flavor, this amount is increased to 7.5 pumps of chocolate syrup, providing a richer and more intense chocolate flavor. This adjustment caters to customers who desire a more pronounced taste experience in their drink, enhancing the overall flavor profile.

The other options suggest variations in ingredients or volume that do not specifically relate to the extra flavor adjustment characteristic of an iced mocha. By focusing on the chocolate syrup, the answer highlights the key differentiating factor in the preparation of this particular beverage.