What are the two main types of coffee beans used at Biggby Coffee?

What are the two main types of coffee beans used at Biggby Coffee?

• A. Arabica and Liberica
• B. Robusta and Excelsa
• C. Arabica and Robusta
• D. Robusta and Colombian

Answer: (C)

The correct choice highlights that the two main types of coffee beans used at Biggby Coffee are Arabica and Robusta. Arabica beans are renowned for their smooth flavor and aromatic qualities, making them a popular choice in specialty coffee shops. They tend to have a balanced acidity and a wide range of flavors, which appeals to customers looking for a high-quality coffee experience. On the other hand, Robusta beans are known for their stronger, more bitter taste and higher caffeine content. They are often used in espresso blends to provide a richer crema and a bolder finish. Together, these two varieties allow Biggby Coffee to offer diverse coffee beverages that can cater to different tastes and preferences, maximizing customer satisfaction. The combination of Arabica's nuanced flavors with Robusta's robustness enables baristas to create a range of drinks that highlight the best qualities of both beans, enhancing the overall coffee experience for patrons.

The correct choice highlights that the two main types of coffee beans used at Biggby Coffee are Arabica and Robusta. Arabica beans are renowned for their smooth flavor and aromatic qualities, making them a popular choice in specialty coffee shops. They tend to have a balanced acidity and a wide range of flavors, which appeals to customers looking for a high-quality coffee experience. On the other hand, Robusta beans are known for their stronger, more bitter taste and higher caffeine content. They are often used in espresso blends to provide a richer crema and a bolder finish.

Together, these two varieties allow Biggby Coffee to offer diverse coffee beverages that can cater to different tastes and preferences, maximizing customer satisfaction. The combination of Arabica's nuanced flavors with Robusta's robustness enables baristas to create a range of drinks that highlight the best qualities of both beans, enhancing the overall coffee experience for patrons.