What is a key step in brewing a standard cup of coffee at Biggby?

What is a key step in brewing a standard cup of coffee at Biggby?

• A. Using pre-brewed coffee
• B. Grinding coffee beans
• C. Adding sugar to the grounds
• D. Only using decaffeinated beans

Answer: (B)

Grinding coffee beans is a crucial step in brewing a standard cup of coffee at Biggby. This process ensures that the coffee grounds are fresh and at the optimal size for extraction. When coffee beans are ground, their surface area increases, allowing water to interact more effectively with the coffee during brewing. This interaction is essential for extracting the flavors and aromas that contribute to a well-balanced cup of coffee. The freshness of ground coffee plays a significant role in the final taste, as coffee begins to lose its flavor shortly after being ground. By grinding the beans just before brewing, Baristas can provide customers with the freshest possible flavor experience. In a coffee-making process, grinding coffee beans serves to enhance the overall quality of the brew, making it a vital step to ensure a delicious cup served at Biggby.

Grinding coffee beans is a crucial step in brewing a standard cup of coffee at Biggby. This process ensures that the coffee grounds are fresh and at the optimal size for extraction. When coffee beans are ground, their surface area increases, allowing water to interact more effectively with the coffee during brewing. This interaction is essential for extracting the flavors and aromas that contribute to a well-balanced cup of coffee.

The freshness of ground coffee plays a significant role in the final taste, as coffee begins to lose its flavor shortly after being ground. By grinding the beans just before brewing, Baristas can provide customers with the freshest possible flavor experience.

In a coffee-making process, grinding coffee beans serves to enhance the overall quality of the brew, making it a vital step to ensure a delicious cup served at Biggby.