What is the main difference between a cappuccino and a latte?

What is the main difference between a cappuccino and a latte?

• A. A cappuccino contains only espresso and milk
• B. A cappuccino has equal parts espresso, steamed milk, and foam, while a latte has more milk and less foam
• C. A latte is served cold, while a cappuccino is served hot
• D. A cappuccino does not contain any milk

Answer: (B)

The correct choice highlights the key difference in preparation and composition between a cappuccino and a latte. A cappuccino consists of equal parts espresso, steamed milk, and milk foam, resulting in a balanced drink where the texture of the foam plays a significant role. This creates a more substantial and rich experience, with the boldness of the espresso being complemented by the creamy milk and airy foam. In contrast, a latte generally has a larger proportion of steamed milk compared to the foam, making it creamier and less intense in coffee flavor than a cappuccino. The typical latte also has a small layer of milk foam on top, but the ratio of milk is more significant. This distinction in texture and flavor profile is essential for baristas to know to meet customer preferences correctly. Understanding these components is crucial for crafting the perfect drink and ensuring that each beverage meets the expectations of the customer.

The correct choice highlights the key difference in preparation and composition between a cappuccino and a latte. A cappuccino consists of equal parts espresso, steamed milk, and milk foam, resulting in a balanced drink where the texture of the foam plays a significant role. This creates a more substantial and rich experience, with the boldness of the espresso being complemented by the creamy milk and airy foam.

In contrast, a latte generally has a larger proportion of steamed milk compared to the foam, making it creamier and less intense in coffee flavor than a cappuccino. The typical latte also has a small layer of milk foam on top, but the ratio of milk is more significant. This distinction in texture and flavor profile is essential for baristas to know to meet customer preferences correctly.

Understanding these components is crucial for crafting the perfect drink and ensuring that each beverage meets the expectations of the customer.